Main features of SS 321 stainless steel angle steel:
Corrosion resistance
SS 321 stainless steel has excellent oxidation and corrosion resistance. This makes it widely used in chemical, petroleum and pharmaceutical fields.
High temperature performance
SS 321 stainless steel performs well in high temperature environments. It has good creep strength and high temperature strength, and can maintain good structural stability at high temperatures. This makes it have good high temperature resistance and oxidation resistance in the manufacturing of industrial furnaces such as high temperature furnaces and vacuum furnaces.
Intergranular corrosion resistance
SS 321 stainless steel effectively inhibits the precipitation of carbides by adding titanium, thereby improving the material’s high temperature resistance and intergranular corrosion resistance. This enables it to reduce or prevent the sensitization of carbide precipitation during welding and when used in the temperature range of 425-815°C.
Surface treatment
SS 321 stainless steel can be treated by coating, spraying and other surface treatment methods to improve the material’s protective performance and aesthetics to meet different engineering and design requirements. In addition, its surface finish is high and can be polished to improve the appearance quality of the product.
Weather resistance
SS 321 stainless steel has good weather resistance in outdoor environments, giving it a long service life in outdoor buildings and facilities
Item Name | Stainless Steel Angle Bar | |
Standard | AISI,ASTM,BS,DIN,GB,JIS, etc | |
Material | 201, 304, 304S, 316, 316L, etc… | |
Thickness | 3mm – 24mm or customized | |
Equal Angle | Type: | 2#-20# |
Size: | 20-200MM or customized | |
Thickness | 3.0-24MM or customized | |
Weight | 0.597-71.168kg/M | |
Unequal Angle | Type | 2.5*1.6-20*12.5# |
Size | 25*16-200*125mm or customized | |
Long side | 20-200mm or customized | |
Short side | ||
Thickness | 3- 24mm or customized | |
Weight | 1.687-43.588kg/m | |
Length | 1-12m or as customer request | |
Technique | Hot rolled/Cold rolled | |