Some key features of SS 430 stainless steel angle steel:
Corrosion resistance: SS 430 stainless steel angle steel has good corrosion resistance and can resist the erosion of various corrosive media such as temperature and acid and alkali, especially in acidic environments.
Magnetic properties: The material has strong magnetism, which makes it an ideal choice in the manufacture of certain electrical equipment and magnetic components.
Cost-effectiveness: Compared with other types of stainless steel, such as austenitic stainless steel, SS 430 stainless steel has a lower cost, which makes it more cost-effective in the fields of building decoration, kitchen utensils, and electrical appliance manufacturing.
Processing performance: SS 430 stainless steel has good adhesion and plasticity, and can be easily processed and manufactured. In addition, its processing performance and welding performance can be further improved by adding Ti or Nb and reducing the C content.
Heat treatment performance: Although the heat treatment performance of SS 430 stainless steel is not as diverse as that of austenitic stainless steel, it can still change its properties and organizational structure through appropriate heat treatment.
Applications: Due to its excellent corrosion resistance and cost-effectiveness, SS 430 stainless steel angle steel is widely used in chemical equipment, tableware, water heaters, architectural decorations, fuel burner parts, household appliances, home appliance parts, etc.
Item Name | Stainless Steel Angle Bar | |
Standard | AISI,ASTM,BS,DIN,GB,JIS, etc | |
Material | 201, 304, 304S, 316, 316L, etc… | |
Thickness | 3mm – 24mm or customized | |
Equal Angle | Type: | 2#-20# |
Size: | 20-200MM or customized | |
Thickness | 3.0-24MM or customized | |
Weight | 0.597-71.168kg/M | |
Unequal Angle | Type | 2.5*1.6-20*12.5# |
Size | 25*16-200*125mm or customized | |
Long side | 20-200mm or customized | |
Short side | ||
Thickness | 3- 24mm or customized | |
Weight | 1.687-43.588kg/m | |
Length | 1-12m or as customer request | |
Technique | Hot rolled/Cold rolled | |